Le Bifthèque

Le Bifthèque traces its heritage back more than 70 years to a Montreal butchershop run by Sam Seltzer. Decades of experience culminated in his grandson opening the very first Le Bifthèque restaurant in 1981.

The first Le Bifthèque was, and still is, an enormous success, with great value and great beef combining to create a clientele loyalty most restaurants can only dream of. Other restaurants soon followed in Quebec and Ontario as word spread that it is possible to reward one's taste buds without punishing one's wallet.

The proof is in the pudding, as the saying goes, or in our case, the success is in the steak! Come see what makes Le Bifthèque great…